Spanish Short Rib Rice (Arroz Caldoso)

Tender, slow-braised short ribs melt into a rich Spanish sofrito and sherry wine broth, soaking into the delicate Flor de Calasparra rice for a soul-warming bite. Accented with earthy mushrooms, sweet piquillo peppers, and a bright gremolata with saffron aioli, this dish is rustic comfort elevated to gourmet.

• Spanish Short Rib Rice (Arroz Caldoso)
  • Slow Braised & Pulled Short Ribs
  • Spanish Sofrito & Sherry Wine
  • Mushrooms, Artichokes & Piquillo Peppers
  • Flor de Calasparra Rice
  • Gremolata & Saffron Aioli

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Our images are for illustration purposes only. The actual food you receive may vary.