Description
| Macros Per Serving | ||
| Calories | 860 | |
| Fat (g) | 42 | |
| Protein (g) | 58 | |
| Carbohydrate (g) | 52 | |
| Fiber (g) | 6 | |
|
8 | |
| Servings | 3 | |
| # Serving size (g) | 520 |
Steak Diane – MEDIUM: 3-5 servings
$47.97
- Steak Diane
- House Course Ground Steak Patty
- Caramelized Onion
- Pan Roasted Mushrooms
- Roasted Green Beans
- Steamed Jasmine Rice
- Brandy Cream Sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Our images are for illustration purposes only. The actual food you receive may vary.
Additional information
| Meal Size | SMALL: 1-2 servings, MEDIUM: 3-4 servings, LARGE: 6-10 servings |
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