Shrimp & Grits

Shrimp & Grits (GF)

• Garlic Sautéed Black Tiger Shrimp
• White Wine–Garlic Pan Sauce
• Braised Collard Greens
• Local Stone-Ground Grits
• Cajun Blue Crab Étouffée

Tender black tiger shrimp sautéed in garlic and finished with a silky white wine pan sauce, served over creamy local stone-ground grits with rich Cajun blue crab étouffée and slow-braised collard greens. Southern comfort with a chef-driven twist in every bite.

*Small meals are microwave-ready and Medium/Large meals are typically oven-ready.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Our images are for illustration purposes only. The actual food you receive may vary.