Description
| Macros Per Serving | |
| Calories | 742 |
| Fat (g) | 38 |
| Protein (g) | 58 |
| Carbohydrate (g) | 42 |
| Fiber (g) | 8.3 |
| Sugars (g) | 6.8 |
| Servings | 1 |
| # Serving size (g) | 719 |
Price range: $15.99 through $79.95
Slow-smoked pulled pork over herbed cheddar grits with roasted onions and peppers. Finished with black pepper country gravy for a hearty Southern comfort meal.
| Macros Per Serving | |
| Calories | 742 |
| Fat (g) | 38 |
| Protein (g) | 58 |
| Carbohydrate (g) | 42 |
| Fiber (g) | 8.3 |
| Sugars (g) | 6.8 |
| Servings | 1 |
| # Serving size (g) | 719 |
| Meal Size | SMALL: 1-2 servings, MEDIUM: 3-4 servings, LARGE: 6-10 servings |
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