One Last Pot Roast

One Last Pot Roast

• Slow-Braised Prime Short Ribs, Jus-Lacquered
• Roasted Carrot, Parsnip, Turnip & Red Onion
• Sour Cream & Chive Mashed Potatoes
• Bordelaise Sauce
• Horseradish Crème (on side)

*Small meals are microwave-ready and Medium/Large meals are typically oven-ready.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Our images are for illustration purposes only. The actual food you receive may vary.