Description
Macros Per Serving | |
Calories | 441 |
Fat (g) | 13 |
Protein (g) | 49 |
Carbohydrate (g) | 29 |
Fiber (g) | 5.6 |
Sugars (g) | 7.2 |
Servings | 1 |
# Serving size (g) | 397 |
Price range: $15.99 through $79.95
Perfectly roasted Scottish salmon is drizzled with aromatic garlic oil and paired with a colorful medley of fall vegetables—squash, carrots, golden beets, parsnips, Brussels, and red onion. A tangy, warm yogurt sauce ties it all together for a bright, hearty, and nourishing dish.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Our images are for illustration purposes only. The actual food you receive may vary.
Macros Per Serving | |
Calories | 441 |
Fat (g) | 13 |
Protein (g) | 49 |
Carbohydrate (g) | 29 |
Fiber (g) | 5.6 |
Sugars (g) | 7.2 |
Servings | 1 |
# Serving size (g) | 397 |
Meal Size | SMALL: 1-2 servings, MEDIUM: 3-4 servings, LARGE: 6-10 servings |
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