Description
| Macros Per Serving | |
| Calories | 682 |
| Fat (g) | 29 |
| Protein (g) | 61 |
| Carbohydrate (g) | 31 |
| Fiber (g) | 4 |
| Sugars (g) | 8.7 |
| Servings | 1 |
| # Serving size (g) | 543 |
Price range: $15.99 through $79.95
Taco-spiced ground beef with cilantro-lime cauliflower quinoa and refried red lentils. Served with queso blanco and salsa verde for a clean, low-carb twist on Tex-Mex flavor.
| Macros Per Serving | |
| Calories | 682 |
| Fat (g) | 29 |
| Protein (g) | 61 |
| Carbohydrate (g) | 31 |
| Fiber (g) | 4 |
| Sugars (g) | 8.7 |
| Servings | 1 |
| # Serving size (g) | 543 |
| Meal Size | SMALL: 1-2 servings, MEDIUM: 3-4 servings, LARGE: 6-10 servings |
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