Fall-apart tender short ribs are slowly braised in red wine until rich, savory and practically fork-tender perfection. Roasted root vegetables, sour cream & chive mashed potatoes and a silky red wine jus make this pure comfort food with a chef-driven upgrade. Red Wine Braised Short Ribs Roasted Root Vegetables Sour Cream & Chive Mashed Potatoes Red Wine Jus (NF) *Small meals are microwave-ready and Medium/Large meals are typically oven-ready. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *Our images are for illustration purposes only. The actual food you receive may vary.