Korean Pot Roast

Korean Pot Roast

Soy-Gochujang Braised Wagyu Beef
Charred & Glazed Cabbage
Sesame Mashed Potatoes
Gochujang Jus
Shaved Scallion & Summer Pickled Veg
(Dairy Free)

Fall-apart Wagyu pot roast is slowly braised in a savory soy-gochujang glaze and paired with sesame mashed potatoes and charred cabbage. Sweet, savory, and kissed with gentle heat, this dish delivers bold Korean-inspired comfort in every bite.

*Small meals are microwave-ready and Medium/Large meals are typically oven-ready.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Our images are for illustration purposes only. The actual food you receive may vary.