{MBx5T Collab} Grilled Atlantic Salmon Bowl

Our April Featured Chef Collaboration: Chef Gerald with The Fifth Taste

{MBx5T Collab} Grilled Atlantic Salmon Bowl 

Perfectly grilled Atlantic salmon served over hearty brown rice with tender asparagus, finished with a drizzle of Japanese mayo and rich unagi sauce, then topped with furikake for that umami finish.

Chef Gerald is the founder and owner of The Fifth Taste, a locally owned food truck dedicated to bold Asian-fusion cuisine centered around umami—the “fifth taste.” With more than 15 years in the culinary industry, Gerald’s career has taken him around the world. He spent eight years as a Head Chef aboard international merchant vessels, cooking for multinational crews while traveling across continents. His culinary journey also includes working at the JW Marriott in Austin, Texas, and serving as an Executive Chef in Singapore. Inspired by his travels and experience cooking various global cuisines, Gerald created The Fifth Taste to share comforting, flavorful dishes that bring together the best flavors from around the world.

• {MBx5T Collab} Lumpia
  • Authentic Filipino Eggrolls
  • Seasoned Ground Pork
  • Fresh Aromatics
  • Crisp Golden Exterior
  • Sweet Chile Sauce (on side)
  • (Dairy Free)

*Small meals are microwave-ready and Medium/Large meals are typically oven-ready.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.