Description
| Macros Per Serving | |
| Calories | 628 |
| Fat (g) | 24 |
| Protein (g) | 58 |
| Carbohydrate (g) | 26 |
| Fiber (g) | 4.8 |
| Sugars (g) | 4.6 |
| Servings | 1 |
| # Serving size (g) | 454 |
Price range: $15.99 through $79.95
Balsamic-marinated flank steak served with roasted seasonal vegetables and marinated tomatoes for a bright, flavorful balance. Finished with a side of balsamic reduction for a clean, dairy-free, gluten-free, and low-carb meal.
| Macros Per Serving | |
| Calories | 628 |
| Fat (g) | 24 |
| Protein (g) | 58 |
| Carbohydrate (g) | 26 |
| Fiber (g) | 4.8 |
| Sugars (g) | 4.6 |
| Servings | 1 |
| # Serving size (g) | 454 |
| Meal Size | SMALL: 1-2 servings, MEDIUM: 3-4 servings, LARGE: 6-10 servings |
|---|