Description
| Macros Per Serving | |
| Calories | 635 |
| Fat (g) | 39 |
| Protein (g) | 52 |
| Carbohydrate (g) | 19 |
| Fiber (g) | 4 |
| Sugars (g) | 3 |
| Servings | 1 |
| # Serving size (g) | 335 |
Price range: $15.99 through $79.95
Seasoned and grilled flat iron steak over roasted seasonal vegetables and caramelized onion-brown butter. Served with horseradish cream for a bold, gluten-free, low-carb finish.
| Macros Per Serving | |
| Calories | 635 |
| Fat (g) | 39 |
| Protein (g) | 52 |
| Carbohydrate (g) | 19 |
| Fiber (g) | 4 |
| Sugars (g) | 3 |
| Servings | 1 |
| # Serving size (g) | 335 |
| Meal Size | SMALL: 1-2 servings, MEDIUM: 3-4 servings, LARGE: 6-10 servings |
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