Description
| Macros Per Serving | |
| Calories | 665 |
| Fat (g) | 34 |
| Protein (g) | 50 |
| Carbohydrate (g) | 27 |
| Fiber (g) | 5 |
| Sugars (g) | 6 |
| Servings | 1 |
| # Serving size (g) | 340 |
Price range: $15.99 through $79.95
Marinated jerk chicken glazed in pineapple-rum reduction with curry-roasted sweet potatoes and currants. Served with dragonfruit salsa for a bright, gluten-free, low-carb tropical balance.
| Macros Per Serving | |
| Calories | 665 |
| Fat (g) | 34 |
| Protein (g) | 50 |
| Carbohydrate (g) | 27 |
| Fiber (g) | 5 |
| Sugars (g) | 6 |
| Servings | 1 |
| # Serving size (g) | 340 |
| Meal Size | SMALL: 1-2 servings, MEDIUM: 3-4 servings, LARGE: 6-10 servings |
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